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15-Year Writing Project
CLIPS

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TAE YOON

TAE YOONTAE YOONTAE YOON

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

The Absolute Best Restaurants for a Romantic Date Night in NYC

THRILLIST

THRILLIST NYC

THRILLIST NYC

The Best Restaurants in NYC’s Chinatown

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

10 Reservations to Book for Winter 2023 NYC Restaurant Week

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

17 Quintessential NYC Foods and Dining Experiences

THRILLIST

THRILLIST NYC

THRILLIST NYC

What to Eat, See, and Do in Times Square in NYC

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

The 14 Best Steakhouses in NYC

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

With His Sophomore Restaurant, Chef Brian Kim Begins a Compelling New Chapter

THRILLIST

THRILLIST NYC

THRILLIST NYC

How to Fall in Love With Times Square in Two Days (Yes, Seriously)

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

The Ultimate City Guide to New York City

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

24 Essential Black-Owned Restaurants in NYC You Need to Try

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Insider Tips for How to Order and Eat Korean Barbecue

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

18 Community Fridges Across NYC and How To Support Them

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

How to Support the Asian-American Community in NYC

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Legendary Rao’s in East Harlem Is Offering Takeout for the First Time in Its 124-Year History

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Thrillist Ghost Kitchen Launches With Rao’s and Other Iconic NYC Restaurants

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Grace Young Continues to Advocate for the Chinatown Community

THRILLIST

THRILLIST NYC

THRILLIST NYC

Insamju Is a Korean Ginseng Liquor Often Overlooked by Younger Generations

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

The Karaoke Bars of NYC's Koreatown Helped Me Find My Voice

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Sylvia's Restaurant "The Queen of Soul Food" in Harlem

THRILLIST

THRILLIST NYC

THRILLIST NYC

How You Can Support America's Chinatowns Right Now

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

How to Support the Black Community in New York City

THRILLIST NYC

THRILLIST NYC

THRILLIST NYC

Thanks for the Memories, Momofuku Ssäm Bar

CONDÉ NAST them.

CONDÉ NAST them.

CONDÉ NAST them.

This Trans Woman is Changing the Face of Queer Nightlife in Korea

This Trans Woman is Changing the Face of Queer Nightlife in Korea

EATER

CONDÉ NAST them.

CONDÉ NAST them.

Eater Chef Jungsik Pyongyang Naengmyeon

A Chef’s Quest to Bring North Korean Cold Noodles to America

MUNCHIES

EDIBLE QUEENS

EDIBLE QUEENS

What Two Decades as a Restarateur Taught Me

EDIBLE QUEENS

EDIBLE QUEENS

EDIBLE QUEENS

Aspiring Teen Baristas Gain an Education at Java University

MUNCHIES

EDIBLE QUEENS

MUNCHIES

Inside the Final Hours of One of New York's Best Restaurants

MUNCHIES

GOTHAMIST

MUNCHIES

Working Near Trump Tower Has Become a Nightmare

GOTHAMIST

GOTHAMIST

GOTHAMIST

It’s Last Call On The Shift Drink In Some NYC Bars & Restaurants

MUNCHIES

MUNCHIES

MUNCHIES

Why This Recovering Alcoholic Wants Restaurant Workers to Stop Meeting in Bars

MUNCHIES

MUNCHIES

MUNCHIES

Hustling Weed on the Side Helps Keep My Restaurant Open

MUNCHIES

MUNCHIES

MUNCHIES

This Chef’s Korean Ramen Is a Dish Best Served Cold

MUNCHIES

MUNCHIES

MUNCHIES

All The Delays of Opening a Restaurant in New York City Are Well Worth It

MUNCHIES

MUNCHIES

MUNCHIES

Being a Sober Bartender Always Helps Me Remember You Being an Asshole

MUNCHIES

MUNCHIES

MUNCHIES

Working at an All-You-Can-Eat Buffet Comes with Unlimited Craziness

MUNCHIES

MUNCHIES

MUNCHIES

The First Soju Made from Grapes Could Spar You a Killer Hangover

MUNCHIES

MUNCHIES

MUNCHIES

Secrets from the Guy Who Runs Your Cash Register

MUNCHIES

MUNCHIES

MUNCHIES

The Enduring Appeal of Stealing Tiki Mugs

MUNCHIES

MUNCHIES

MUNCHIES

I’ve Been Tipped in Gold Nuggets, 8-Balls, and Three-Way Wedding

MUNCHIES

MUNCHIES

MUNCHIES

Makgeolli Is the Drink of Choice for Farmers, Korean Rappers, and Old People

MUNCHIES

MUNCHIES

MUNCHIES

I Was an Insane Chef Until I Started Drinking Broth

MUNCHIES

MUNCHIES

MUNCHIES

Charging Your Cellphone at a Restaurant is Rude

MUNCHIES

MUNCHIES

MUNCHIES

This Ivy League Degree Bartender is Probably Than You

VICE

VICE

VICE

I’m Fugly, and I Won’t Be Your Waiter Tonight

VICE

VICE

VICE

Soju is Responsible for South Koreans Passing Out in the Streets

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15-Year Writing Project
CLIPS